Qualsafe Level 2 Award in Food Safety

Qualsafe Level 2 Award in Food Safety

Course description
This Qualsafe Level 2 award in food safety is run as a one-day course, and has the flexibility to enable training to meet specific needs in the preparation, cooking and holding of food.

Who is the course suitable for?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

What you will learn
- To take personal responsibility for following food safety procedures
- To understand the importance of personal hygiene
- To receive and store food safely
- To prepare, cook and hold food safely
- To state the legal requirements to provide safe food

Learning Outcomes

  • Introduction to Food Safety
  • The benefits of good standards and the consequences of poor standards of Food Safety Hazards
  • Recording temperatures
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Principles of safe food storage
  • Personal hygiene
  • Cleaning and disinfection
  • Food premises and equipment
  • The law relating to Food Hygiene

Assessment and Certification
30 multiple choice question exam paper leading to CIEH certification.


Each successful participant will receive a nationally recognised certificate of competence from the Chartered Institute of Environmental Health.


All our Health and Safety tutors are accredited by the Chartered Institute of Environmental Health

Duration
1 day (7 hours including breaks)

Prices
We work with each client separately so please contact for costs.
All costs are inclusive of onsite delivery, course materials and certification.

Call us now on 01903 911 943 or Email us at info@abcworksafe.com

With regards to the courses you are interested in and we will provide a quote over the phone or confirm by e-mail.
Clients
Clients
Clients
ROSPA
CPD Certification Service
The International Institute of Risk and Safety Management